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The knowledge points of Agaricus subrufescens

2016-04-07 10:33:47
1. The characteristic of Agaricus subrufescens: Agaricus subrufescens is also called Little pine mushroom. It is native to Brazil. Actually, Agaricus subrufescens has a close relation with White mushroom.
2. Nutritional value and medical effect: Agaricus subrufescens has the tender cap, crisp stipe, pure and delicious taste and high edible value. It also possesses 8 kinds of essential amino-acid, has the magical efficacy of inhibiting tumors, building the body and preventing cardiovascular disease.
3. Cultivating conditions: Agaricus subrufescens needs high temperature, moist and ventilated condition. According to the experimental study, Agaricus subrufescens can utilize sucrose, glucose, ammonium sulfate and ammonium nitrate. The temperature range of hypha is between 10 and 37 degrees, the suitable temperature is between 23 and 27 degrees. What’s more, Agaricus subrufescens is a kind of aerophile fungus and needs plenty of fresh air. The PH value of compost should between 6 and 11, the optimal PH value is 8.0.
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