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Hot and sour Mushroom soup

2016-04-05 09:55:53

Ingredients: fresh Mushroom 50g, Oyster Mushroom 50g, tofu 50g, a few Black Fungus, carrot, caraway, pepper powder, spiced vinegar, ginger, garlic and salt.
Cooking method:
1. Wash Mushroom and cut in half, wash Oyster Mushroom and break into pieces.
2. Cut tofu into pieces, soak in water and add salt, soak Black Fungus and cut into shreds, cut carrot into shreds, cut caraway into segments, cut garlic into pieces and cut ginger into shreds.
3. Add oil into the pot, stir ginger slices and carrot together and then add Mushroom and Oyster Mushroom.
4. Add tofu and water into the pot and add one bowl of water.
5. Add Black Fungus slices and continue to stir.
6. Add other condiments according to your taste, lastly turn off the heat and add caraway segments. 
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