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The technology of curing Enoki Mushroom

2016-04-01 11:34:38
1. Raw material sorting
After picking, Enoki Mushroom should be sorted and cured in time. Firstly, get rid of impurties and reject hypogenetic bodies. And then strap with ropes and rubbers. Each weights about 100 grams.
2. Fixation
Add moderate water in the fixation pan, bring to a boil, and then add Enoki Mushroom by ratio of 1 to 2, ladle out after boiling and quickly cool them down.
3. Cool down and rinse
Put Enoki Mushroom into the cooling pond and wash under the running water to remove fixation water and mucus. Cool down to room temperature and then salting.
4. Salting
Ladle Enoki Mushroom out and drain off the excess water, put into saline pond by a layer of mushroom and a layer of salt. Lastly, add saturated salt water and a layer of salt on the surface.
5. Barreling and prepare for selling
After 15 days of salting, barreling and selling then can be arranged, ladle mushrooms out and drain off the excess water, put into plastic bags, the general volume is 50 kilograms. Finally, add saturation salt water (potential of hydrogen is between 3.5 and 4), tie bag mouth tightly and cover the lid of the barrel.
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