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Fried Enoki Mushroom with vinegar

2016-04-01 08:46:05

Ingredients: Enoki Mushroom, dried red pepper, salt, oil, soy sauce, vinegar, sesame oil

Cooking method:

1. Cut the root of Enoki Mushroom, boil for a while and ladle out.

2. Add some oil into the pot, turn off the heat, add dried red pepper and fry till see black red color.

3. Smash dried red pepper, put into the bowl and add salt.

4. Prepare a liquid: add a spoon of soy sauce, a spoon of vinegar, moderate sesame oil and then mix well.

5. Pour the liquid on Enoki Mushroom and stir well.

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