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The manufacture method of dried Oyster mushroom

2016-03-26 09:28:35
Oyster mushroom contains more water, so before roasting, firstly dry fresh Oyster mushroom in the hot sun and preheat the curing facility in about 40 degree so as to eliminate internal temperature. When roasting, put them in order of figures and make sure that stern down. Control initial temperature in about 35 degree, after one hour, increase the temperature from 45 to 50 degree and after 5 hours, increase to 60 degree. The top grade of Oyster mushroom is golden yellow color, with deep flavor.  
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