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  • The agricultural control methods on diseases and pests of mushroom
    For agricultural control methods of diseases and pests, You could go by the guideline that Prevention is worth a pound o

    2017-01-09 04:27:02/Read More


  • Several skills on controlling mushroom malformation
    1. Choose the strains that have gotten succeeded in breeding. It is preventive to choose strains that hold unknown kind

    2017-01-07 11:36:34/Read More


  • The natural pesticide -Garlic
    Garlic is a kind of natural pesticide which is extremely easy to obtain, its contained sulfur compounds hold obvious ant

    2017-01-06 04:08:42/Read More


  • The new tricks on controlling dead Button mushrooms
    1. Reasons: Continuous high temperature, poor ventilation, insufficient nutrient, improper watering and PH Value, aged s

    2017-01-05 04:19:02/Read More


  • The control methods on misshapen Monkey head mushrooms
    During the cultivation process of Monkey head mushroom, the phenomenons of hypogenetic sporocarps and malformed Monkey h

    2017-01-04 04:13:21/Read More


  • Found ways to control mites on mushroom cultivation
    Mites usually bite and eat mushroom spawns in the surrounding areas of fungus blocks, which makes it hard for spawns to

    2017-01-03 04:08:56/Read More


  • How to remedy when finding Green Mold lives on mushroom sticks?
    1. Main reason: Halfway environmental sterilization, lax management, relative high temperature, high humidity and poor v

    2016-12-30 11:15:33/Read More


  • Why mushrooms turn yellow?
    1. Reasons: A. Improper management and excessive water-spraying in low-temperature season. B. Too low temperature in gre

    2016-12-29 04:01:22/Read More


  • The control method of dead Button mushrooms
    1. Reason: Continuous high temperature, poor ventilation, insufficient nutrient, improper usage of water, aged spawns, i

    2016-12-28 04:01:42/Read More


  • Early watch out mushroom withering
    1. When you take corncobs, wheat bran and straws as the main materials, be sure to additionally add 5% bran or 4% fermen

    2016-12-27 03:51:36/Read More


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