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The high-yield cultivation technology of Pleurotus tuber-regium
1. Cultivation season: Pleurotus tuber-regium can get fruited in 25 to 35 degrees, inoculation should be arranged in Feb

2016-07-05 03:49:30/Read More

The cultivation method of snow-white Oyster mushroom
Snow-white Oyster mushrooms are white in color, exquisite in taste, good in tenacity and convenient for transportation.

2016-07-04 03:46:34/Read More

Seasons that fit for the cultivation of Button mushroom
Button mushroom belongs to fruiting performances at low temperature fungus and produces sporocarps in under 18 degrees.

2016-07-01 03:53:53/Read More

Manage mushroom bed in winter and grow more mushrooms in spring
After harvesting autumn mushroom, mushroom beds will enter into management period of winter. The management degree of mu

2016-06-30 03:56:17/Read More

Main points on cultivating Coprinus comatus
Coprinus comatus is fresh and tender in texture, delicious and unique in flavor and abundant in nutrition. It possesses

2016-06-29 03:35:00/Read More

Main points on management technology of Shiitake cultivation
1. Formula: A. sawdust 78%, bran 20%, sucrose 1%, gypsum powder 1%. B. Cottonseed hull 80%, bran 18%, sucrose 1%, gypsum

2016-06-28 02:15:20/Read More

Master key technologies to cultivate more mushrooms in spring
People can change temperature to induce mushrooms, adjust the temperature of greenhouse in 15 to 28 degrees, uncover pla

2016-06-27 03:22:30/Read More

Three techniques on moisturizing of Oyster mushroom
Moisture plays a key role in guaranteeing high yield of Oyster mushroom, following are three techniques: 1. Wall Type of

2016-06-25 04:02:33/Read More

Some tricks to increase the production of mushroom
When cultivating mushroom, people can adopt some special methods to increase production. 1. Utilize medicine: when prepa

2016-06-24 03:02:07/Read More

Technology on cultivating Oyster mushroom by soybean curb residue
soybean curb residue has abundant nutrition. According to determination, soybean curb residue with water content of 50%

2016-06-23 03:04:44/Read More