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Growth requirement on 5 mushroom varieties
1. King oyster mushroom (Pleurotus eryngii): During the period of spawn running, the preferred temperature is 24 degrees
2018-08-16 04:21:12/Read More
Four Ways to Control Withered Buds and Breathless Mushrooms on Shiitake Growing
1. Control temperature and humidity, prevent mushrooms from dying of frost and dryness: In Autumn Shiitake growing, afte
2018-08-14 04:07:55/Read More
Mushoom production is in flourishing development in Sinkiang Yonghua Biotechnology Co., LTD
Recently, in mushroom production and processing base built and managed by Sinkiang Yonghua Biotechnology Co., LTD, King
2018-08-03 04:07:27/Read More
Three kernels on Black fungus cultivation
1. Cultivation site: select the site where is exposed to the sun, convenient in drainage, lee and ventilated. Besid
2018-08-01 04:13:45/Read More
Basic requirements on cultivation management of organic mushroom
1. Site selection and control: select cultivation site where is free from crop field, chemical plant, hospital, dum
2018-07-30 04:18:05/Read More
Notices on introduction of mushroom strain
As same as other crops, mushoom also requires pure and superior strain, quality of mushoom strain directly affects the s
2018-07-26 04:13:34/Read More
Outlet on China’s mushroom deep processing
Mushroom farming is considered as The Third Agriculture in China. Along with the constant enhancement of its personal va
2018-07-24 04:13:42/Read More
Storage and processing technique of fresh Shiitake
1. Exhaust of moisture: Just-picked fresh Shiitakes are in high water content. Before the packing, storage and transport
2018-07-20 04:03:38/Read More
Cyclic utilization mode on mushroom growing
1. Remain wastes from the cultivation of Enoki, King oyster mushroom and Pleurotus nebrodensis, add a certain amount of
2018-07-18 04:43:43/Read More
Three key problems on fruiting management of Pleurotus geesteranus
1. In mushroom house, status of ventilation and water-spraying should be flexibly regulated by weather. When enhancing t
2018-07-17 08:55:22/Read More
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