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Learn to grasp the technology during the key period of Agrocybe cylindracea cultivation
1. Temperature: 20-22 degrees.
2. Relative air humidity: 60%-70%.
3. The temperature of material: 22-25 degrees.
4. The
2017-02-23 04:21:31/Read More
The nutritional value on Termitomyces
1. Termitomyces increases appetiate, holds particular benefits on strengthening the spleen and stomach.
2. Termitomyces
2017-02-22 04:22:39/Read More
The high-yield cultivation technology of Monkey head mushroom
1. Field selection: Choose the field where holds considerable ecology environment and fine water quality, free from haza
2017-02-21 04:23:29/Read More
Spraying rare-earth liquid facilitates promoting the growth of Enoki mushroom
During the cultivation period of Enoki mushroom, spraying rare-earth liquid on fungus bed facilitates promoting the grow
2017-02-20 04:16:30/Read More
Found ways to boost the yield of Oyster mushroom
1. Temperature stimulation: During the formation period of sporocarps on Oyster mushroom, you could give 7-12 degrees of
2017-02-17 04:35:07/Read More
Another raw material for Oyster mushroom cultivation
Biogas residue owns comprehensive nutrient, loose texture, good performance on preserving soil moisture and moderating P
2017-02-17 04:22:49/Read More
The new utilization ways of peanut shell
1. Cultivate mushroom: Smash fresh peanut shell, after the disinfection and sterilization, put into plastic bags and ino
2017-02-16 04:27:18/Read More
Seven control methods on Green Mold
1. Lower the temperature and humidity in mushroom house, strengthen the ventilation, cover the infected part with plant
2017-02-15 04:05:41/Read More
Try the three kernels if you want to harvest more king oyster mushrooms in spring
1. Control the environment: Try to control the environmental temperature in a growth range, the growth temperature of Ki
2017-02-14 04:23:17/Read More
The fruiting period of Oyster mushroom in greenhouse - Look out the management
During the fruiting period of Oyster mushroom, you could keep relative air humidity in a range of 80%-90%, the fruiting
2017-02-13 04:22:44/Read More
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